{"id":8459,"date":"2022-06-24T17:20:11","date_gmt":"2022-06-24T17:20:11","guid":{"rendered":"https:\/\/www.medicina.ufmg.br\/radio\/?p=8459"},"modified":"2022-06-24T17:44:24","modified_gmt":"2022-06-24T17:44:24","slug":"consumo-do-leite-na-vida-adulta","status":"publish","type":"post","link":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/2022\/06\/24\/consumo-do-leite-na-vida-adulta\/","title":{"rendered":"Consumo do leite na vida adulta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"233\" src=\"https:\/\/www.medicina.ufmg.br\/radio\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1-1024x233.png\" alt=\"\" class=\"wp-image-8460\" srcset=\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1-1024x233.png 1024w, https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1-300x68.png 300w, https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1-768x175.png 768w, https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1-1536x349.png 1536w, https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/Topinho-Consumo-do-leite-na-vida-adulta-ARQUIVOS-07-1.png 1676w\" sizes=\"(max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>27\/6 a 30\/6\/2022<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O leite faz bem ou mal \u00e0 sa\u00fade? Por muito tempo, esse alimento foi tratado como nocivo. Mas um estudo do ELSA-Brasil (Estudo Longitudinal de Sa\u00fade do Adulto) constatou que o consumo dessa bebida reduz o risco de mortes por doen\u00e7as vasculares. O \u201cSa\u00fade com Ci\u00eancia\u201d conversa com a pesquisadora da tese e responde as principais d\u00favidas sobre a ingest\u00e3o do leite e seus derivados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Entrevistada:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fernanda Marcelina Silva \u2013<\/strong> nutricionista e pesquisadora do Programa de P\u00f3s-Gradua\u00e7\u00e3o em Sa\u00fade P\u00fablica da Faculdade de Medicina da UFMG.<\/p>\n\n\n<div class=\"wp-playlist wp-audio-playlist wp-playlist-light\">\n\t\t\t<div class=\"wp-playlist-current-item\"><\/div>\n\t\t<audio controls=\"controls\" preload=\"none\" width=\"503\"\n\t\t\t><\/audio>\n\t<div class=\"wp-playlist-next\"><\/div>\n\t<div class=\"wp-playlist-prev\"><\/div>\n\t<noscript>\n\t<ol>\n\t\t<li><a href='https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_27_SEG_laticineos-1.mp3'>Segunda-feira: Leite e doen\u00e7as cardiovasculares<\/a><\/li><li><a href='https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_28_TER_laticineos-1.mp3'>Ter\u00e7a-feira: Benef\u00edcios do leite<\/a><\/li><li><a href='https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_29_QUA_laticineos-1.mp3'>Quarta-feira: Alergia e intoler\u00e2ncia \u00e0 lactose<\/a><\/li><li><a href='https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_30_QUI_laticineos-1.mp3'>Quinta-feira: Alimentos ultraprocessados<\/a><\/li>\t<\/ol>\n\t<\/noscript>\n\t<script type=\"application\/json\" class=\"wp-playlist-script\">{\"type\":\"audio\",\"tracklist\":true,\"tracknumbers\":true,\"images\":true,\"artists\":true,\"tracks\":[{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_27_SEG_laticineos-1.mp3\",\"type\":\"audio\/mpeg\",\"title\":\"Segunda-feira: Leite e doen\\u00e7as cardiovasculares\",\"caption\":\"\",\"description\":\"\\\"2022_06_27_SEG_laticineos\\\".\",\"meta\":{\"length_formatted\":\"4:36\"},\"image\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64},\"thumb\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64}},{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_28_TER_laticineos-1.mp3\",\"type\":\"audio\/mpeg\",\"title\":\"Ter\\u00e7a-feira: Benef\\u00edcios do leite\",\"caption\":\"\",\"description\":\"\\\"2022_06_28_TER_laticineos\\\".\",\"meta\":{\"length_formatted\":\"5:19\"},\"image\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64},\"thumb\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64}},{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_29_QUA_laticineos-1.mp3\",\"type\":\"audio\/mpeg\",\"title\":\"Quarta-feira: Alergia e intoler\\u00e2ncia \\u00e0 lactose\",\"caption\":\"\",\"description\":\"\\\"2022_06_29_QUA_laticineos\\\".\",\"meta\":{\"length_formatted\":\"4:12\"},\"image\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64},\"thumb\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64}},{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-content\/uploads\/sites\/88\/2022\/06\/2022_06_30_QUI_laticineos-1.mp3\",\"type\":\"audio\/mpeg\",\"title\":\"Quinta-feira: Alimentos ultraprocessados\",\"caption\":\"\",\"description\":\"\\\"2022_06_30_QUI_laticineos\\\".\",\"meta\":{\"length_formatted\":\"4:14\"},\"image\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64},\"thumb\":{\"src\":\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-includes\/images\/media\/audio.svg\",\"width\":48,\"height\":64}}]}<\/script>\n<\/div>\n\t","protected":false},"excerpt":{"rendered":"<p>27\/6 a 30\/6\/2022 O leite faz bem ou mal \u00e0 sa\u00fade? Por muito tempo, esse alimento foi tratado como nocivo. Mas um estudo do ELSA-Brasil (Estudo Longitudinal de Sa\u00fade do Adulto) constatou que o consumo dessa bebida reduz o risco de mortes por doen\u00e7as vasculares. O \u201cSa\u00fade com Ci\u00eancia\u201d conversa com a pesquisadora da tese &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/2022\/06\/24\/consumo-do-leite-na-vida-adulta\/\" class=\"more-link\">Continue lendo<span class=\"screen-reader-text\"> &#8220;Consumo do leite na vida adulta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":105,"featured_media":8466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[412,411,414,413,315],"class_list":["post-8459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-programas","tag-beneficios-do-leite","tag-consumo-de-leite","tag-consumo-de-leite-na-vida-adulta","tag-leite","tag-saude-com-ciencia"],"_links":{"self":[{"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/posts\/8459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/users\/105"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/comments?post=8459"}],"version-history":[{"count":3,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/posts\/8459\/revisions"}],"predecessor-version":[{"id":8492,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/posts\/8459\/revisions\/8492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/media\/8466"}],"wp:attachment":[{"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/media?parent=8459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/categories?post=8459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.medicina.ufmg.br\/saudecomciencia\/wp-json\/wp\/v2\/tags?post=8459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}